Their earlier incarnation, the coffee bars of the nineteen fifties and sixties, were fashionable for a while but then lost their appeal, until eventually they were seen as a quaint relic of the past, frequented only by the likes of sad loners, tourists and cheating husbands. I can't remember ever going to one myself.
In those days of course few people had even tasted a top-notch coffee. Most of us were used to the insipid taste of instant coffee out of a jar, consisting of mysterious brown particles, and knew nothing better.
Now there's a coffee shop on virtually every street and the number escalates by the day. The quest for the perfect coffee - the freshest, tastiest, healthiest, climate-friendliest cup of joe, made from the most ethically-sourced beans on the planet - has become a relentless obsession. I'm as keen on a good cup of coffee as anyone else, but I can't help thinking the search for coffee nirvana has gone a bit too far.
It's now quite normal to drop into a coffee shop several times a week, and pay anything up to a tenner for a coffee and a pastry. Anyone who never enters a coffee shop or doesn't like coffee is seen as a bit strange.
I have to admit Jenny and I like coffee shops. We go for a coffee and a chat every week at Caffè Nero (I know, I know, tax avoidance etc, but we love their coffee). We'll have a coffee if we're meeting friends or sitting in an airport or just killing time. But I'm not a fanatic about the taste. A decent latté will do me fine. I hope the beans weren't harvested by downtrodden peasant farmers, but I'm not going to spend the morning investigating.
I'd rather amuse myself by trying to spot the cheating husbands.
(Thanks to Kylie for the idea)
