It's not all doom and gloom and businesses going to the wall. Like sex toys, luxury chocolates are enjoying a sales boom as people look for little treats and put that long-haul holiday on ice.London's now said to be the chocolate capital of the world, full of famous names like Rococo, Prestat and William Curley. Everyone's snapping up their truffles, pralines and fondants as if there's no tomorrow.
There's even a wine-type vocabulary developing to enhance your taste experience. As William Curley puts it "Good chocolate always has length. If there's an immediate burst and then it dies on you, it isn't made with the best beans."
Always has length? Well, I must say I prefer six inches of chocolate to one inch. A richer sensation in every way. Size definitely matters, I say.
My usual comment of "Good stuff, that" is clearly hopelessly vulgar and proletarian. I should of course be remarking on the superior width and depth and overall dimensions of truffle flavour. While casually running my tape measure over it, naturally.
Not that I eat chocolate for pure hedonistic ecstasy, needless to say. I eat it solely for the health benefits of lower blood pressure, mood enhancement, reduced cholesterol and increased longevity. A large bar of Toblerone is obviously reducing the burden on the hard-pressed NHS.
And how lucky that we humans can enjoy a taste paradise animals can't. Apparently chocolate is toxic to animals because they find it hard to digest the substance theobromine. They could suffer seizures or even death. Cats and dogs included. So keep that king-size Mars Bar well away from Fido.
Now if you'll excuse me, I'm off to Thorntons for some essential medical supplies. Gift-wrapped of course.
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And now the journos are getting all excited about Michelle Obama wearing Dusty Springfield-style false eyelashes. How much more of this tripe?


